Become a Top Wedding Planner – 6 Catering Trends for 2011 From Hospitality Experts

 

What will caters be offering your 2011 brides? Event Solutions magazine asked experts in the hospitality industry for their suggestions and these are some of the trends they saw:

1) Pies for entrees and dessert

Pies will start edging out cupcakes as the “king of dessert” and they will be made with both sweet and savory fillings. Also, individual deep-fried pies will be popular.

2) Mini food

Two-bite hot dogs, tacos, burritos and tiny pot roasts.

3) Edible “dirt”

Dried and charred foods that look like dirt will add texture to dishes.

4) Old Italian

Familiar dishes like spaghetti and regional Italian ingredients.

5) Korean cuisine

2011 will be the year that Korean food becomes mainstream.

6) Down-home Southern cooking

Grits will become an all-purpose starch. Shrimp and grits could be a popular dish.



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